{"id":2069,"date":"2023-02-13T21:21:17","date_gmt":"2023-02-13T21:21:17","guid":{"rendered":"https:\/\/posphilly.com\/?p=2069"},"modified":"2023-02-13T21:21:19","modified_gmt":"2023-02-13T21:21:19","slug":"3-spoton-handheld-rois-that-will-make-restaurateurs-happy","status":"publish","type":"post","link":"https:\/\/posphilly.com\/3-spoton-handheld-rois-that-will-make-restaurateurs-happy\/","title":{"rendered":"3 SpotOn Handheld ROI’s That Will Make Restaurateurs Happy"},"content":{"rendered":"\n
In 2023, it seems like every restaurant is utilizing handheld devices. Utilizing mobile devices for order taking and payments can perform wonders for a hospitality establishment. The ability to use modern tech to speed up service has always been a priority for point-of-sale providers. SpotOn’s handheld devices<\/strong><\/a> are designed to improve restaurant operations in more than one way.<\/p>\n\n\n\n Capable of sending orders and accepting payments, SpotOn’s handheld devices are a great way to transition into a modern restaurant environment. Staff love using them in a decentralized setting without having to go back and forth to a fixed terminal. Management can see food cost go down as order accuracy goes up after implementing handhelds. There are a bunch of benefits. Let’s take a look at three major return on investment points that help explain why handhelds would be great for your business.<\/p>\n\n\n\n SpotOn handhelds are phenomenal for increasing speed of service. Think about the steps that goes into a server when not using a handheld in a table service environment.<\/p>\n\n\n\n Handheld devices can eliminate several steps in this process and speed up service. Rather than going back and forth to a point-of-sale terminal, staff can simply place the orders and accept payments table side. In the provided example, a handheld can easily eliminate steps 2, 4, 6, and 8. Consolidating these steps means more time serving more guests. <\/p>\n\n\n\n Let’s say faster speed of service allows a server to sell 10 more $5.00 beers per day.<\/p>\n\n\n\n 10 Beers X $5.00 = $50.00 per Day = $350.00 per Week = $18,200.00 per Year in New Revenue <\/strong><\/p>\n\n\n\n Listen, we love our servers, but sometimes mistakes can be made during the ordering process. Some servers even try to remember an order. Ultimately, this can lead to order accuracy depletion and, in effect, higher food costs. Handheld devices allow staff members to take table side orders. Taking the order right next to the customer reduces trips to the fixed point-of-sale terminal and allows servers to have better order taking practices and less costly mistakes.<\/p>\n\n\n\n Let’s say we decrease the amount of plates being sent back to the kitchen to be remade. Assume a plate is $20.00 and we are reducing 10 send back’s per week.<\/p>\n\n\n\n 10 Plates Recovered X $20.00 = $200.00 per Week = $10,400.00 per Year in Recovered Food Cost<\/strong><\/p>\n\n\n\nFaster Speed of Service<\/h2>\n\n\n\n
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Increased Order Accuracy<\/h2>\n\n\n\n
Reducing Charge Back Liability<\/h2>\n\n\n\n